News
| Flavoring industry concern biotechnology and green environmental protection into a trend |
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| As Shanghai embellish essence co., LTD., to complete the purchase, forthcoming, flavoring industry once again brought into people's vision. The reporter learns in an interview. With the development of domestic flavoring industry, domestic enterprises in the field of new technologies and new product development investment increase gradually, biotechnology and environmental protection green chemistry technology has gradually become the development trend of domestic essence industry. Relevant expert introduction, China agricultural university as consumer improvement of environmental awareness and growing attention to their health, use the natural spices and natural spices flavor will gradually become the mainstream of market consumption. Due to the biological technology is the production of natural flavor compounds and complex development and application prospect of new production technology, the most so received wide attention of many domestic production enterprises. As the non-renewable resources dwindling, the world's population and the increase of environmental pressures, application of modern biological technological upgrading and replacement of traditional increasingly obvious, the development trend of synthesis process for the traditional or conventional technology is difficult to open up new ways to solve the problems at the same time, also for the application of biotechnology production spices provides strong technical support. With the continuous development of biotechnology and flavoring biological production technology in the field of further improve, will have more flavors using biotechnology to production. Another senior flavoring industry also tells a reporter, green chemical technology will become the development direction of domestic synthetic spices production technology. Due to lack of related production technology research, domestic production of the existing large synthetic spices product still use low efficiency of traditional preparation technology, the production process, resource utilization, energy consumption and pollution of the environment and product quality. At present, countries vigorously promote energy structure adjustment, to speed up the upgrading of industrial structure, promote the construction of resource saving and environment friendly society, guarantee the sustainable development of national economy, Shanghai bairun will essence and other leading enterprises have to strengthen the original bulk flavoring products production technology research, traditional processing technology to replace the existing green chemical technology, achieve high efficiency, high quality, low energy consumption, and the protection of environment, this has led to the new trend of the domestic synthetic spices production technology. |
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