Natural flavor

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Name:Natural Salicylic Acid
Description:
Item

Specification

Test method

CAS

69-72-7


APPEARANCE

White to reddish powder


SALICYLIC ACID(%)

≥99.5


WATER(%)

<0.4

GB/T5009.3--2003

MELTING RANGE (℃)

158-161

GB/T14457.3-2008

RECOMMENDEDSTORAGECONDITION

Dry, cool, ventilative, away from direct sunlight


PACKING

Fiberboard drum lined with plastic bag


SHELF LIFE

12Months





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Natural flavorSynthetic spices