| Natural functional food additive three direction |
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| With the improvement of living standards, people praise highly of health food is also rising, the food production is closely related to food additives. Food additives industry, therefore, should be to "nutrition, health, safety, health" for the guidelines, developing agricultural and sideline products as the main raw material of natural food additives and ingredients, the development of compound food additives, the development of functional food additives and ingredients. At present, the food additive products are moving in the direction of the "natural, nutrition, multi-function" in development, compound food additive has become one of the main development direction of food additives products in our country. To develop the agricultural and sideline products as the main raw material of natural food additives and ingredients, is one of food additives product development trend in our country. Out of respect for food safety, exclusive attitude towards consumers of synthetic food additives. Despite government institutions and academic circles on the existing varieties of food additives, strict and meticulous toxicology research and evaluation, formulate the corresponding regulations and using the standard, to ensure consumer food safety, but for the attention to health, consumers more advocate natural animals and plants as raw material, processed to obtain natural food additives. Natural pigment, spice, antioxidant and so on become the focus of the research and development at present. Even the synthetic food additive development in the direction of non-toxic.
The demand for food additives, health care function also is one of the main development direction of food additive industry today. Have health care function of food additive, a typical have isomerization of lactose, low poly (fructose, low poly galactose and low poly xylose, sorbose, soybean oligosaccharides, etc. Oligosaccharide products can be utilized the bifidobacterium in the intestines, promote bifidobacterium proliferation, form the beneficial bacterium group advantage; Xylitol, sorbitol, mannitol, lactose, alcohols, such as the malt sugar alcohol ketone sugar alcohol products, characterized by low heat, do not stimulate insulin secretion, can alleviate diabetes, prevention and treatment of obesity, the prevention of dental caries. Phospholipids are important components of the cell membrane, protect cells, transfer metabolites qualitative effect. Consumption of phospholipids can repair the body from free radical damage of biofilm, in order to delay the aging of the body. The main varieties are soybean lecithin, lecithin. Vitamins substances and polyphenols can capture free radicals in the body. Although in the aspect of theory research and practice are lacking, but the health functionality of these substances are highly attention. Low quantity of heat, low absorption of varieties of food additives has a larger market advantage. The physiological dysfunction caused by obesity in today's world of people more and more. In the face of these physiological dysfunction, low calorie food only provide to them. High sweetness, low calorie, therefore, composite sweetener and fat substitute is more and more welcomed by the market, aspartame, o sweet, sucralose, honey, sugar alcohols such as great sweetness, low calorie, non-toxic safe compound sweeteners and sucrose fatty acid ester, sorbic acid polyester, such as generation of polyester products arises at the historic moment, and in the future time market prospects continue to look good. In recent years, our country in the aspect of food additive production actively advocating "natural, nutrition, multi-function" policy, with the international advocate "return to nature, natural, nutrition, low-calorie, low-fat" trend is consistent. China's vast territory, rich resources, development of natural, nutrition, multifunctional food additive has a unique advantage. We must use new and high technology, consistent with the international trend, seize the opportunity, improve the quality of the enterprise, improve product quality, to better promote the development of food industry in our country. |
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